Safety Center

Dry Ice Safety Center

Dry ice is safe to use when handled correctly: insulated gloves, good ventilation, and never an airtight container.

Safety Data Sheet (SDS) — Carbon Dioxide, Solid

Handling Dry Ice

Dry ice is about -109.3°F (-78.5°C). Never touch it with bare skin; use insulated gloves or tongs. Never put dry ice in your mouth or swallow it.

Gloves / PPE

Use insulated, dry gloves. Eye protection is recommended when breaking or pouring dry ice. Follow your workplace safety program for commercial handling.

Ventilation

Dry ice sublimates into carbon dioxide gas, which can build up in enclosed or low spaces and displace oxygen. Use it only in well-ventilated areas.

Transportation

Keep dry ice in an insulated, non-airtight container and keep fresh air flowing in vehicles. Shipments may be subject to carrier and regulatory requirements.

Storage

Store in an insulated container that is not airtight, in a ventilated area, away from children and pets. Never store in a sealed container, small closed room or walk-in cooler/freezer.

Coolers

Don't lock cooler lids airtight. Check your cooler maker's guidance on dry ice compatibility.

Vehicles

Don't leave dry ice in a closed, parked vehicle. If anyone feels headache, dizziness or shortness of breath, stop and get fresh air.

Food Use

Use a barrier between dry ice and food. Never serve drinks or food containing solid pieces of dry ice.

Medical / Lab Use

Follow your institution's procedures for packaging and handling. Ventilate work and storage areas.

Emergency Information

For skin contact injuries or symptoms of CO₂ exposure, move to fresh air and seek medical attention. In an emergency, call 911.

Last reviewed: September 2026

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